Cafe for casual dining in Port Macquarie NSW -LICENCED & BYO
(02) 6583-9210

Our retail products are available for sale in store

Sourdough, gluten free, brioche & fruit breads

Range of condiments featured throughout our seasonal menu

Avocado living, located at Red hill, with deep rich & red soil & the use of organic fertilizers produces quality avocados

Cam’s Eggs, Cam’s a half mad local bloke who set up Australian Pasture fresh here in Port to see if he could get 1,000 hens to produce backyard style eggs. Cam’s hens live an awesome life out on fresh pasture. When they’re not laying eggs, they like to get scratches and pats, ride their guardian dogs, and dig holes for Cam to roll his ankles in while he feeds them their daily treats. No wonder the eggs taste so good. Take eggs home? All proceeds will go directly to the farm

Pearl of the sea, drop line & trap fishing our local reefs. Taste fresh, local fish as we have a catch of the day on our lunch menu! Check out the boat at the wharf near by.

Lake Innes Lettuce & Herbs, fresh, pesticide free produce. Often only just picked that morning & on our plates for you!

It’s Wild Seafood, trawling our local waterways. Our chefs run down to the wharf to collect our King Prawns squid, fish, octopus & more.

Moral Creek mushrooms, eco friendly, chemical & pesticide free. Shitake & King oyster mushrooms are known for high medicinal & health benefits.

Amber Drop honey, Johns River. All hives are rescued bee’s and collect pollen from native trees & wildflowers. Honey is raw & cold extracted. You can taste their honey & honeycomb on our muesli dish

Black Duck brewery, Port Macquarie. All the Black Duck Brewery beers are brewed and packaged on site. We try new varieties each week, so ask for todays brew

Connection Creek pastural, Crescent head pasture raised Angus beef.

Mindful Herbs, Organic Tea range, Ethical and sustainable, Herbalist formulated, Mindfully created

Retail tea & coffee

BASSETT ESPRESSO

paul-bassetSince winning the World Barista Championship in 2003 Paul Bassett has become one of the World’s foremost contemporary coffee authorities with his focus being to communicate the message of specialty coffee.

 

 

 

 

 

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