THE CAFÉ

PADDOCK TO PLATE DINING

We are a locally run family run café and farm. We are dedicated to providing our guests with a wonderful food experience, focusing on paddock to plate – local produce.

We believe in supporting smaller farmers and producers over mass production.

Our chefs are in regular contact with our local farmers and source food directly from our fellow farming friends, along with direct supply from our farm – Chef 2 Farmer at Little Eden.

LV’s on Clarence offers casual café dining in Port Macquarie, with outdoor seating with views of the Hastings River, it’s the perfect place to meet up with friends and family while enjoying wholesome, house-made & real food. We cannot wait to welcome you to our café.

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OUR FARM

ONLY FRESH INGREDIENTS

We farm with a passion for regenerative agriculture and respect for land and animals alike. Our animals exhibit natural behaviours which in turn improves the soil, pasture and landscape. Our produce reflects the natural systems and is a nutrient dense, chemical free product.

Our 500 chickens live on fresh pasture as their chicken caravan & nets are moved frequently. Sunshine, dust baths, the best grains & scratching for bugs ensures our chickens live a healthy, happy life, while producing the best local, fresh & healthy eggs.

Pasture raised pork heritage breed cross pigs, growing on open pasture and natural forestry. Our pigs are fed only the best grains and are free to forage as they please. Our farm is a 320 acre beautiful property and is located in Rollands Plains, about 25 minutes from the café.

Learn More

THE FARM

ONLY FRESH INGREDIENTS

We farm with a passion for regenerative agriculture and respect for land and animals alike. Our animals exhibit natural behaviours which in turn improves the soil, pasture and landscape. Our produce reflects the natural systems and is a nutrient dense, chemical free product.

Our 500 chickens live on fresh pasture as their chicken caravan & nets are moved frequently. Sunshine, dust baths, the best grains & scratching for bugs ensures our chickens live a healthy, happy life, while producing the best local, fresh & healthy eggs.

Pasture raised pork birkinshire cross pigs, growing on open pasture and natural forestry. Our pigs are fed only the best grains and are free to forage as they please. Our farm is a 320 acre beautiful property and is located in Rollands Plains, about 25 minutes from the café.

Learn More

THE CHEFS

SPECIALITY GOODS MADE IN-HOUSE

Our very own sourdough

We make a slow ferment sourdough right here in the café. Using a starter or mother which was created when we opened in 2012.

We also bake gluten free bread.

Our chefs make all the jams, relishes & sauces, cold smoke salmon as well as roll fresh pasta daily. Everything possible is made in house with a focus for clean, chemical free, local, ethical produce.

We cater for all dietary requirements and our menus are flexible to cater to you.

RESERVATIONS

Our seats fill up quickly, so if you want in, please make a reservation.
7:00am – 2:30pm Monday – Friday || 7:00am – 12:00pm Sunday

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