CHEF 2 FARMER

AT LITTLE EDEN

Our farm is an extension of LVs to support it’s ethos of using seasonal and local produce, but the love we have developed for the farm has taken us all by surprise. We specialise in producing premium quality, pasture raised pork and eggs. We farm using regenerative agriculture methods after studying the many benefits to the land, animals and of course to US as we eat the produce. You really are what you eat, we believe our produce reflects the natural methods we use and is a nutrient dense, but most of all, delicious product.

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AMBER DROP HONEY

BEEKEEPERS BY CHANCE

Local beekeepers by chance, passionate about helping bees by choice. All hives are rescued bees from once unwanted colonies, for example in school areas. The bees collect pollen from native trees & wildflowers. Honey is raw & cold extracted. We have retail honey available too, creamed honey is a must!

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MOTHER FUNGUS

GOURMET MUSHROOMS

Mother fungus specialise in growing gourmet mushrooms at their farm in Old Bar. With an ethos of permaculture & regenerative agriculture, their mushrooms are grown using organic inputs and zero chemicals or pesticides.

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MICRO GREENS

ABUNDANT VITALITY FARMS

Micro Greens are all about growing traditional vegies such as broccoli, radish and snow peas, harvesting 7 days after planting. While they taste like traditional veggies they are very appealing and make a great addition to our plating.

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HASTINGS ORGANICS

LOW FOOD MILE AVOCADOS

Providing us fresh, local and organic avocados (when in season). Red Hill, NSW

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MASTERS OF FRESH

FRESH VEGETABLES

Family run farm that grows a huge range of chemical free veggies. Located just up the road from us – how lucky are we?

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