Welcome to Lv’s on Clarence a locally, family owned cafe. A little bit about our cafe ….
HOUSE BAKED BREAD:
Our chefs bake all the breads including sourdough, gluten free, brioche & sourdough fruit toast. The sourdough is made from a live culture, which was created in 2012.
OUR LOCALLY SOURCED PRODUCE:
Avocado living, located at Red hill, with deep rich & red soil & the use of organic fertilizers produces quality avocados including Reed, has & Fuerte varieties.
Farmers Haven “Open range” eggs, located near Kew. Chickens roam freely, retiring to chicken caravans at night. The caravans are moved around the 42 acre property to ensure they are feeding on fresh pastures daily.
The chickens live a free and happy lifestyle producing amazing eggs, which are delivered to our door less then 12 hours after being layed.
Its wild seafood, our seafood supplier located at the wharf on our door step!
– local king prawns are featured throughout our menu & many specials are designed around what the crew catch on their trip. Balmain bugs, cuttlefish, squid, king prawns & octopus are a few of our favourites